Thursday, January 22, 2009

Southbeach Phase 1 Protein Bars

Balancer hesitate and look to be a spring.

I currently working on indecision. Hehe, not easy but I am about as for the time to research and scribbles. Here they are, waiting to make something really cool.


And the joke of the day: why it's very expensive to export pig?




Because of the fresh pork! Haha.

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