Finally the holidays .... and yes he should not believe it's easier to travel. It should be up in the morning, think about showering, preparing meals (here no canteen or restaurant ... ticket strip lucky!), Think of what we will do our day and especially the share with always the same person (whereas before we only saw the evening after watching TV, foot ...)
short it was time to start the holidays ...
here we are on this beautiful island, with quiet sun, small towns, beaches and seafood ...
After taking a boat, we arrive on the island with beautiful weather. Stroke of luck as our guide described an island where it rains almost all the time.
The island of Chiloe is known for its many wooden churches and wooden houses on stilts all colors.
First stop in the town of Ancud, where we find a small inn with a room with a view over the sea trip to the playa, bathing in icy water, tasting the local dish: the Curanto (Seafood, pork, chicken, potatoes, all cooked together. I will not bring the promised recipe !).... Lounging 100%
Second day we sink in the island has to get Castro. After a small boat trip to discover the palafitos (house on stilts), we find the fish market. Small fishmonger stalls offer ceviche, raw shellfish served in lemon juice and with the coriandre.Impossible resist. Yum .... a treat!!
we chain the next day on a tiny island where the seafood is delicious. Not that we do not travel to eat!! We taste our first Japanese oyster: a real steack.Terminons our descent into the island Achao, village at the end of the island. The bad weather we announced time pr week, we decide to go back to Pucon PuertoVaras then.
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| small cafe before taking the boat |
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| House typical of the island |
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| the famous steak |
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| The church with its ceiling of Achao shaped boat hull FLIP (says Professor Rollin) | ; | | |
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